FAQs:
I know my business layout is quite different from the typical bakeshop- trust me, I hear ya! Though theres a method behind the madness (I promise!) Find some of the most asked questions below-
FAQs:
Why aren't you open more?
I could go on for hours, but simply put- every item is made in store. I am the soul baker, in a small kitchen crafting up just about as many items as I can each week. In order to attempt some level of work/life balance, walk in hours are Friday-Sunday at this time. Could that change in the future? Absolutely! Though currently, it's been working! Custom orders are still available throughout the week, as I am still at the bakeshop prepping!
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How do I place an order?
Inquiries can be submitted via the contact form found on our Contact page. Please note, as a one woman show, I may not get back to you within minutes, I work to have contact forms answered within 2-3 days! (Please note during busy season/holidays response time may be delayed.
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How do I know whats on the menu for the weekend?
The weekend menu can be found the day before my open hours, for example, Fridays menu is posted on Thursday, Saturdays menu is posted on Friday, etc. Menus can be found on my Stories via Facebook & Instagram (though I've tried to get in the habit of posting them on Facebook!)
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Are you hiring?
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