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about me



Hi! My name is Emily & I am the owner/operator of gaston's bakeshop. As a graduate of The Culinary Institute of America ('20) I was trained by some of the country's best Pastry Chefs. My experience at CIA was extremely rewarding. Through stressful environments I was able to not only grow professionally, but personally.


I am most proud of my internship at Walt Disney World Swan & Dolphin Resort. I learned everything from daily production to private events to specialty plated desserts. 


I take a lot of pride in my work.   Baking has always been a huge part of my life.   My earliest memories are in the kitchen, creating hundreds of recipes with my grandmother. I carry that legacy with me every day & can't wait to watch it grow. 

As I start this new adventure, I hope to pass my love & passion for baking on to you, the person reading this! 

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